Curried cauliflower and chickpea soup Recipe - Better Homes & Gardens Australia
Warm up with curried cauliflower chickpea soup. A flavourful, healthy recipe that's perfect for cosy nights and packed with nutrients.
Ingredients
- 1.5kg cauliflower, broken into florets
- 2 x 400g cans chickpeas, rinsed and drained
- ¼ cup olive oil
- 2 Tbsp curry powder
- 1 tsp garam masala
- 1 tsp ground cumin
- ½ tsp ground coriander
- 8 cups (2L) chicken stock
- Juice of 1 lemon
- Sea-salt flakes and freshly ground black pepper, to season
- Greek-style yoghurt, baby spinach and chopped smoked almonds, to serve
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