Apricot-Glazed Pork Chops Recipe | George Foreman
Use the broiler on your George Foreman Grill & Broil to make this amazing, sweet and crispy holiday recipe.
Ingredients
- ⅓ cup apricot preserves
- 2 pork chops
- ¼ cup white wine
- 1 sprig fresh rosemary
- Salt and pepper to taste
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