Cream of Tomato and Basil Soup | RICARDO

Name: Cream of Tomato and Basil Soup | RICARDO
Total time: 45 min
Ingredients: 6 pounds (3 kg) red ripe tomatoes, cored and cut into wedges; 2 cups (500 ml) chicken broth; 2 cloves garlic, finely chopped; 1 carrot, cut into pieces; 1/4 cup (60 ml) parboiled rice; Salt and pepper; 1/4 cup (60 ml) fresh basil, chopped; Fresh basil for garnish; Olive oil, for garnish

www.ricardocuisine.com

Ricardo's Recipe : Cream of Tomato and Basil Soup

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View full recipe on www.ricardocuisine.com

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