Easy Fiesta Chicken Taco Dip Recipe - Party Pleaser!
Looking for a creamy chicken taco dip recipe to wow your guests? Readers can follow our golden tips for a crowd-pleasing appetizer that disappears in minutes.
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Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Oven
- Spoon
- Spatula
Ingredients
- 2 cups (480 ml) cooked, shredded chicken (rotisserie chicken works great)
- ½ cup (120 ml) canned black beans, rinsed and drained (optional)
- 1 block (8 ounces / 226 grams) cream cheese, softened
- ½ cup (120 ml) sour cream
- 1 ½ cups (360 ml) shredded Mexican blend cheese (divided)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- ½ cup (120 ml) salsa (mild, medium, or hot based on preference)
- ½ cup (120 ml) corn kernels (optional)
- Sliced green onions
- Chopped fresh cilantro
- Diced tomatoes
- Jalapeno slices
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