Courgette and Potato Stacks with Whipped Feta and Basil | Wonky Recipe

Ingredients

• 1 large zucchini (or 1.5 small)
• 4-5 small to medium potatoes
• 50g parmesan cheese, grated
• 150g low-salt feta cheese
• 75g cream cheese, room temperature
• ½ Tbsp Greek yogurt (optional, if needed to balance the saltiness of the feta)
• 10g basil
• 10g pine nuts
• 10g parmesan cheese
• ½ clove garlic
• 1 tsp lemon juice
• ¼ cup olive oil
• Salt and pepper to taste
• 120g butter, melted
• 3 cloves garlic, crushed
• ¼ cup basil, chopped
• Salt to taste
• 6 cherry tomatoes, halved
• 12 small basil leaves