Ramos Gin Fizz - Imbibe Magazine
The classic Ramos Gin Fizz, featuring gin, heavy cream and orange blossom water, was invented in the 1880s by Henry C. Ramos.
Ingredients
- {'ingredient': '1½ oz. Old Tom gin', 'ingredient_link': ''}
- {'ingredient': '1 oz. simple syrup (1:1)', 'ingredient_link': {'title': 'Simple Syrup', 'url': 'https://imbibemagazine.com/recipe/simple-syrup/', 'target': '_blank'}}
- {'ingredient': '½ oz. fresh lemon juice', 'ingredient_link': ''}
- {'ingredient': '½ oz. fresh lime juice', 'ingredient_link': ''}
- {'ingredient': '1 oz. fresh egg white (pasteurized if you like)', 'ingredient_link': ''}
- {'ingredient': '2 oz. heavy cream', 'ingredient_link': ''}
- {'ingredient': '3 dashes orange flower water', 'ingredient_link': ''}
- {'ingredient': 'Chilled club soda', 'ingredient_link': ''}
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