Day After Thanksgiving Crepes

Name: Day After Thanksgiving Crepes
Ingredients: 3 large Rosemary Farm eggs; 1 1/4 cup milk; 1/4 tsp. salt; 1/2 tsp. sugar; 4 Tbsp. butter, melted and divided; 1 cup flour; 2 Tbsp. chopped herbs – chives, parsley, thyme or sage; 2 cups holiday leftovers (mashed potatoes, stuffing, turkey, roasted vegetables, gravy and cranberry sauce)

www.rosemaryfarm.com

Day After Thanksgiving Crepes Don't know what to do with all those turkey leftovers? This crepe recipe is the perfect solution!

View full recipe on www.rosemaryfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Pastry brush
Spatula
Plate
Stove
Refrigerator

Ingredients

3 large Rosemary Farm eggs
1 1/4 cup milk
1/4 tsp. salt
1/2 tsp. sugar
4 Tbsp. butter, melted and divided
1 cup flour
2 Tbsp. chopped herbs – chives, parsley, thyme or sage
2 cups holiday leftovers (mashed potatoes, stuffing, turkey, roasted vegetables, gravy and cranberry sauce)