Mutton Biryani Recipe : Flavorful & Traditional

Ingredients

• Basmati rice – 3 cups (soaked for 1 hour)
• Mutton (bone-in) – 1 kg
• Onions – 3 medium
• thinly sliced
• Tomatoes – 2 medium
• chopped
• Ginger-garlic paste – 2 tbsp
• Yogurt (thick curd) – ½ cup
• Oil or ghee – ½ cup
• Whole spices – (2 bay leaves
• 1 cinnamon stick
• 4 green cardamoms
• 1 black cardamom
• 5 cloves
• 1 tsp cumin seeds
• 1 tsp peppercorns)
• Turmeric powder – 1 tsp
• Red chili powder – 2 tsp
• Biryani masala – 2 tbsp
• Salt – to taste
• Fresh coriander leaves – ½ cup
• Fresh mint leaves – ½ cup
• Fried onions (birista) – ½ cup
• Saffron – a few strands soaked in 3 tbsp warm milk (optional)
• Water – 150 ml (for mutton cooking) + 8–10 cups (for boiling rice).biryaani.co
• Biryani