Amy’s Quinoa Salad — Les Petites Gourmettes

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• Salt
• 1/4 cup peeled and diced red onion
• 1/4 cup kalamata olives, pitted and sliced
• 2 cups peeled and diced English cucumber
• 1 cup cherry tomatoes, quartered
• Juice from 1/2 lemon
• 2 tablespoons olive oil
• 1/3 cup crumbled feta
• Salt and freshly ground black pepper, to taste