Balsamic Strawberry Caprese: A Fresh Summer Classic
Fresh strawberries and mozzarella balls layered with basil and drizzled with balsamic glaze. A sweet twist on the traditional caprese.
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Cooking tools:
- Pepper mill
- Serving platter
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh basil leaves
- 225g fresh mozzarella balls (bocconcini or ciliegine)
- 60ml balsamic glaze
- 15ml extra virgin olive oil
- Salt
- freshly ground black pepper
- 15ml honey (optional, for added sweetness)
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