Breakfast Burrito with Creamy Salsa - Stonyfield

Ingredients

• 1/2 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
• 1/4 cup salsa
• 1 Tbsp fresh cilantro, chopped
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1/8 tsp table salt
• dash hot sauce, optional
• 2 whole wheat flour tortillas
• 4 large eggs
• 1/4 tsp table salt
• 1/8 tsp ground black pepper
• 1 Tbsp olive oil