Gnocchi-Tuna-Bake - Blechrein
Delicious Gnocchi-Tuna-Bake, prepared on Blechrein Cook
Ingredients
- 300 g (11 ounces) tuna
- 500 g (1 pound and 2 ounces) Gnocchi
- 2 shallots
- 2 – 3 garlic cloves
- 250 g (9 ounces) tomatoes cut in pieces (in a tin)
- ½ bunch of parsley
- Olive oil
- Pepper, sugar, salt, chili
- 1 ball of mozzarella cheese
- 3 - 4 leaves of basil
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