Mediterranean Honey Garlic Salmon with Roasted Vegetables

Ingredients

• 4 salmon fillets (6 oz each, skin-on)
• 3 tablespoons olive oil (extra virgin)
• 4 cloves garlic (minced)
• 3 tablespoons honey (raw, local preferred)
• 2 tablespoons lemon juice (fresh squeezed)
• 1 tablespoon soy sauce (low sodium)
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• Salt
• black pepper
• 2 medium zucchini (sliced into half-moons)
• 1 red bell pepper (cut into strips)
• 1 yellow bell pepper (cut into strips)
• 1 red onion (cut into wedges)
• 2 cups cherry tomatoes (halved)
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• pepper
• Fresh parsley (chopped)
• Lemon wedges
• Crumbled feta cheese (optional)