Green Lentil Salad with Butternut & Beetroot | Recipe | SoCook

Green Lentil Salad with Butternut & Beetroot | Recipe | SoCook

www.socook.co.uk

A delicious warm salad with green lentils, roasted butternut squash, beetroot and crumbled feta, serve with a fresh herby dressing

View Original

Share this recipe:

Ingredients

  • 300 grams beetroot
  • black pepper (to taste)
  • 0.5 whole butternut squash
  • 4 sprig coriander
  • 2 rolls crusty bread rolls
  • 50 grams feta cheese
  • 80 grams frozen peas
  • 3 sprig mint
  • 3 tbsp olive oil
  • salt (to taste)
  • 2 whole shallots
  • 1 tin tinned green lentils
  • 1 tbsp white wine vinegar

More Like This