Green Lentil Salad with Butternut & Beetroot | Recipe | SoCook
A delicious warm salad with green lentils, roasted butternut squash, beetroot and crumbled feta, serve with a fresh herby dressing
Ingredients
- 300 grams beetroot
- black pepper (to taste)
- 0.5 whole butternut squash
- 4 sprig coriander
- 2 rolls crusty bread rolls
- 50 grams feta cheese
- 80 grams frozen peas
- 3 sprig mint
- 3 tbsp olive oil
- salt (to taste)
- 2 whole shallots
- 1 tin tinned green lentils
- 1 tbsp white wine vinegar
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