Amish Cinnamon Bread | Desserts
Preheat your oven to 325F Grease two 9x5 loaf pans and line with a 'sling' of parchment paper.
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Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Toothpick
- Chef's knife
- Oven
- Mixing bowl
- Whisk
Ingredients
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 3 3/4 cups cake flour*, you can also use all purpose flour
- 3 cups granulated sugar
- 1 Tbsp ground cinnamon
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3 large eggs
- 1 3/4 cups whole milk
- 1 1/3 cups vegetable oil
- 1 Tbsp vanilla extract
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