Seared Salmon with Stone Fruit Salsa
Seared salmon topped with a vibrant stone fruit salsa made from nectarines, peaches, plums, and cherries. Quick and flavorful, perfect for a special meal or weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Fish spatula
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Spatula
- Stove
- Paper towel
Ingredients
- 4 4-ounce salmon fillets, skin on
- 3 cups chopped stone fruit (2 nectarines, 4 plums, mix in cherries, etc.)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 2 medium jalapeños, seeded and chopped
- 1 large scallion, chopped
- 1/4 cup cilantro, coarsely chopped
- Salt
- pepper
- 1 tablespoon cooking oil
- Salsa (optional)
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