Pan-Fried Tuna Sticks Recipe
About our "Pan-Fried Tuna Sticks". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Fork
- Paper towel
Ingredients
- tuna (fillet)
- flour
- panko breadcrumbs
- black sesame seeds
- oil (for frying)
- lemon (cut into wedges)
- Kikkoman Soy Sauce
- mirin
- milk
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