Winter Kisir - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Winter Kisir by Chef Didem Hosgel: A unique beet-infused bulgur salad with fresh herbs and pomegranate molasses. Perfect for a vegan or vegetarian lunch. Shop now!
Ingredients
- 1 medium-size red beet, peeled and rough chopped
- 1 cup #1 bulgur
- 1/2 teaspoon salt, plus more to taste
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons pomegranate molasses
- 2 cups small diced cucumber
- 1 cup chopped parsley
- 1 cup chopped dill
- 1 cup chopped mint
- 2 tablespoons lemon juice
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