Edamame Cucumber Salad Recipe | Samsung Food App

Ingredients

• 2 cups Sliced Mini Cucumbers
• 12 ounces Shelled Edamame
• 1/2 cup Cilantro (finely chopped )
• 1 cup Green Onions (thinly sliced)
• 2 Garlic Cloves (minced)
• 1 tablespoon Fresh Ginger (grated)
• 1 tablespoon Olive Oil
• 2 tablespoons Lime Juice
• 2 tablespoons Rice Vinegar
• 2 tablespoons Low-Sodium Tamari (or soy sauce)
• 1-2 teaspoons Toasted Sesame Oil (to taste)
• 2 teaspoons Maple Syrup
• 1/4 teaspoon Red Chili Flakes (more to taste)
• Pinch of Kosher Salt
• 1 teaspoon Sesame Seeds (garnish)