Divine Caramel Apple Pie Recipe: Sweet Autumn Magic in Every Bite - The Pass and Provisions
Heavenly caramel apple pie recipe brings warm cinnamon spices and buttery sweetness to your table. Fall's golden charm awaits in every delectable, flaky bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 package (14 oz) refrigerated pie crusts (2 crusts)
- 3 tbsps unsalted butter
- ¼ cup (60 ml) heavy cream
- 1 large egg, beaten (for egg wash)
- 2 tbsps all-purpose flour
- ½ cup caramel sauce (store-bought or homemade)
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar (for sprinkling)
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice (optional)
- ¼ tsp salt
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