Sopes Recipe: Your Fiesta-Night Corn Cake Adventure!
Craving authentic Mexican? Learn to make the best Sopes! Crispy corn cakes topped your way - vegetarian Mexican options included. Get the easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups (240g) masa harina (instant corn flour)
- 1 1/4 cups (300ml) warm water, plus more if needed
- 1 teaspoon (5g) salt
- 2 tablespoons (30ml) vegetable oil, for cooking
- 1 cup (237ml) refried beans
- 1 cup (113g) shredded cooked chicken or pork (carnitas are fantastic)
- 1/2 cup (56g) crumbled queso fresco
- 1/4 cup (40g) diced white onion
- 1/4 cup (60ml) salsa of your choice (roja, verde, pico de gallo)
- Shredded lettuce or cabbage
- Sour cream or Mexican crema
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