Pickled Jerusalem Artichokes | Hilda's Kitchen Blog
In this Jerusalem Artichokes Recipe, I'll be sharing my favorite way to enjoy these surprisingly sweet and nutty sunchokes, pickled!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 quarts water ((divided))
- ½ cup sea salt ((divided))
- 2 pounds sunchokes/Jerusalem artichokes ((cleaned, cut into chunks))
- 1½ cups apple cider vinegar
- 1½ cups distilled white vinegar
- 3 cloves garlic ((sliced))
- ¼ cup Italian parsley
- 1 Tbsp hot curry ((mild may be used))
- 1 habanero or serrano pepper ((optional))
More Like This
Jerusalem Artichoke Pickles Recipe | Epicurious
epicurious.com
Roasted Jerusalem artichokes - Creative Kitchen
ck-creativekitchen.com
Roasted Jerusalem Artichokes Recipe | Samsung Food App
app.samsungfood.com
Recipes Roasted Jerusalem Artichokes | SOSCuisine
soscuisine.it
Uncle Bill's Simple Jerusalem Artichokes Recipe - Food.com
food.com
Jerusalem Artichokes with Pickled Pears and Yeast Recipe - Great British Chefs
greatbritishchefs.com
Roasted Jerusalem Artichokes - Kosher.com
kosher.com
Jerusalem Artichokes, Zucchini & Sweet Peppers Recipe
keyingredient.com