Oven-Roasted Asparagus Recipe: How to Make It
Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to...
Ingredients
- 2 pounds fresh asparagus, trimmed
- 1/4 cup butter, melted
- 2 to 4 green onions, chopped
- 1/2 teaspoon salt
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