Sweet Potato Brownies | Paleo | Gluten-free | The JOYful Table
Sweet Potato Brownies have a lovely light texture. Dress them up with strawberries and a drizzle of dark chocolate.
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Cooking tools:
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- Parchment paper
- Mixing bowl
- Spoon
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- Chef's knife
- Measuring spoon
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- Stove
- Refrigerator
- Airtight container
Ingredients
- 300g golden sweet potato(s), grated (2 cups firmly packed)
- 2 Lge egg(s)
- 1/2 cup maple syrup (100%)
- 2 tsp vanilla extract (organic)
- 2 tsp apple cider vinegar
- 1/2 cup cacao raw powder, (sift if mixing by hand)
- 3 Tbsp coconut flour, (sift if mixing by hand)
- 2 Tbsp golden flaxseed meal (fine ground)
- 2 tsp cinnamon
- 3/4 tsp baking soda (bicarb)
- 1/4 tsp fine pink Himalayan salt
- 1/3 cup coconut oil, melted
- 4 - 6 Lge strawberries, halved (optional)
- 50gms melted dark chocolate, (70 - 85% cacao)
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