Curry Chicken Salad Recipe
Curry Chicken Salad is bold, creamy, and packed with sweet heat from mango, avocado, and curry spice, great for meal prep, wraps, or sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Microplane
- Citrus press
- Skillet
- Baking sheet
- Colander
- Airtight container
- Serving bowl
- Spoon
- Kitchen shears
- Peeler
Ingredients
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- ½ ripe avocado (mashed)
- 1½ teaspoon curry powder ((or to taste - use your favorite!))
- ½ teaspoon smoked paprika
- 1/4 teaspoon cayenne powder (optional, for heat)
- 1 tablespoon honey
- Zest and juice of ½ lime
- 2 cups cooked chicken (shredded or cubed (rotisserie works great))
- ¼ cup celery (finely diced)
- 2 scallions (thinly sliced)
- ½ cup mango (diced)
- ¼ cup golden raisins
- ¼ cup cashews or almonds (chopped)
- 2 tablespoons cilantro (chopped)
- Salt
- pepper
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