Vegetable Crudités and Goat Cheese-Herb Dip in a Jar | RICARDO

Ingredients

• 4 oz (115 g) fresh goat cheese, softened (see note)
• 1 cup (250 ml) 2% plain Greek yogurt
• 2 tsp (10 ml) honey
• 2 tbsp chives, finely chopped
• 1 tbsp tarragon leaves, finely chopped
• 1 tbsp (15 ml) prepared horseradish
• 1/2 tsp onion powder
• 2 carrots, cut into sticks (see note)
• 2 celery stalks, cut into sticks
• 1 bell pepper, seeded and cut into strips
• 1/2 English cucumber, cut into sticks