Coconut Onion Chutney Recipe, How to Make Coconut onion Chutney for Dosa - Food and Remedy
Delicious Coconut Onion Chutney for Dosa - Make this simple yet flavorful chutney with fresh coconut, onions, and green chillies. Perfect for breakfast!
Ingredients
- 1 cup fresh or frozen coconut
- 1/4 of small onion (around 3 TBSP chopped onion)
- 3 to 4 small (thai)green chillies (or 2 serrano pepper)
- little more than 1/4 tsp salt
- marble size tamarind soaked in water
- little chopped cilantro /coriander leaves
- 1/2 tsp Jaggery
- 1/2 cup water (add accordingly)
- 1 tsp oil
- 1/4 tsp mustard seeds
- few curry leaves
- pinch of asafoetida/hing
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