Vada Pav Recipe (Indian Potato Fritter Sandwich)
A popular beachside snack in Mumbai, India, vada pav are spicy vegetarian sandwiches filled with crispy fried potato patties.
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Cooking tools:
- Potato ricer
- Deep-fry thermometer
- Spider strainer
- Pot
- Chef's knife
- Cutting board
- Kitchen towel
- Fork
- Skillet
- Mixing bowl
- Whisk
- Paper towel
- Baking sheet
- Plate
- Stove
- Freezer
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- 8 medium yellow potatoes (4 lb.)
- ½ cup chopped cilantro
- 2 Tbsp. mustard oil
- 2 tsp. cumin seeds
- 2 tsp. mustard seeds
- 1½ tsp. ground turmeric, divided
- 1 tsp. ground coriander
- Pinch asafoetida (hing)
- 12 curry leaves
- 4–6 green bird’s eye chiles, thinly sliced
- 1 small onion, finely chopped (1 cup)
- Kosher salt
- 3 cups chickpea flour
- 1 tsp. baking soda
- Vegetable oil, for frying
- 12 small, soft white rolls, homemade or store-bought
- Mint chutney, tamarind chutney, and dry garlic chutney, for serving
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