Pumpkin Mutton Broth
Recipe for Pumpkin Mutton Broth | A comforting combination of pumpkin & mutton - a favorite during the monsoon months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 1 tsp salt
- 300g mutton bones (goat ribs + chops with flesh, shredded)
- 4-5 cubes bottle gourd
- 6-8 cubes of yellow pumpkin
- 1 sliced onion
- 5 black peppercorns
- 1 tsp ginger grated
- 4 cloves garlic minced
- 1 tomato chopped
- 2 tsp finely chopped coriander leaves
- 1/2 tsp pepper
- juice of 1 lemon
- salt & pepper to taste
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