Nut roast rolls - Good Food Middle East
Bake these vegetarian nut roast rolls for a Boxing Day buffet or summer picnic. They’re packed with mushrooms, lentils and nuts, and encased in puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tsp olive oil
- 1 onion, finely chopped
- 200g chestnut mushrooms, chopped
- 5 sage leaves, finely chopped
- 5 thyme sprigs, leaves picked
- 250g pouch cooked puy lentils
- 50g fresh breadcrumbs
- 80g grated mature cheddar
- 1 egg, beaten
- 75g mixed nuts (we used cashews, pecans and almonds)
- grating of nutmeg
- 320g ready-rolled puff pastry
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