Stir Fry Roasted Pork Belly with Pickled Mustard Green | Recipes | Lee Kum Kee Hong Kong | HONG KONG
Stir fry pork belly with pickled mustard green, celery and red vinegar sauce for a refreshing taste.
Keywords
- Lee Kum Kee
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Ingredients
- Pickled mustard green 150g
- Roasted pork belly 500g
- Shredded ginger 20g
- Shredded carrot 20g
- Celery 20g, chopped
- Chili 1 piece, shredded
- Lee Kum Kee Seasoned Red Vinegar 2tbsp
- Sugar 1.5tbsp
- Water 100ml
- Lee Kum Kee Premium Oyster Sauce 1tsp
- Corn starch 1tsp
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