How to Make White Sauce Pasta recipe | Recipe Rasoi

Ingredients

• A) Prepare the white sauce.
• 1. Heat a frying pan, add two tablespoons of butter. You will have to use salted or unsalted butter.
• 2. When the butter melts and begins to foam, add one tablespoon of wheat flour or two tablespoons of all-purpose flour.
• 4. Reduce heat to low and finely chop 1 cup of cold milk with one hand, then mix the sauce with the other hand. The milk should be out so that it doesn't become lumpy.
• 5. Stir constantly while the milk is warming up.
• 6. cook over low heat until thickened
• 7. Remove from the hot pan and add seasoning - 1/4 teaspoon ground black pepper, ground or grated nutmeg, and salt to taste.
• 9. Mix well and set aside. Understand that the sauce will thicken as it cools and keep the consistency.