How to Make White Sauce Pasta recipe | Recipe Rasoi

Name: How to Make White Sauce Pasta recipe | Recipe Rasoi
Ingredients: A) Prepare the white sauce.; 1. Heat a frying pan, add two tablespoons of butter. You will have to use salted or unsalted butter.; 2. When the butter melts and begins to foam, add one tablespoon of wheat flour or two tablespoons of all-purpose flour.; 4. Reduce heat to low and finely chop 1 cup of cold milk with one hand, then mix the sauce with the other hand. The milk should be out so that it doesn't become lumpy.; 5. Stir constantly while the milk is warming up.; 6. cook over low heat until thickened; 7. Remove from the hot pan and add seasoning - 1/4 teaspoon ground black pepper, ground or grated nutmeg, and salt to taste.; 9. Mix well and set aside. Understand that the sauce will thicken as it cools and keep the consistency.

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Ingredients

A) Prepare the white sauce.
1. Heat a frying pan, add two tablespoons of butter. You will have to use salted or unsalted butter.
2. When the butter melts and begins to foam, add one tablespoon of wheat flour or two tablespoons of all-purpose flour.
4. Reduce heat to low and finely chop 1 cup of cold milk with one hand, then mix the sauce with the other hand. The milk should be out so that it doesn't become lumpy.
5. Stir constantly while the milk is warming up.
6. cook over low heat until thickened
7. Remove from the hot pan and add seasoning - 1/4 teaspoon ground black pepper, ground or grated nutmeg, and salt to taste.
9. Mix well and set aside. Understand that the sauce will thicken as it cools and keep the consistency.