Autumn Leaves Sticky Caramel Cake – Smith Teamaker

Ingredients

• 2 sachets Autumn leaves
• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 2 eggs
• 1 cup pumpkin puree
• ½ cup butter, melted
• ¾ cup granulated sugar
• 1 14-ounce can sweetened condensed milk
• ½ cup homemade caramel sauce
• 1 cup granulated sugar
• 6 tablespoons salted butter, softened
• ½ cup heavy cream
• 1 cup heavy cream
• 1 tablespoon granulated sugar
• ½ pod of vanilla beans