Sautéed Chicken with Pesto-Mushroom Cream Sauce | America's Test Kitchen

Sautéed Chicken with Pesto-Mushroom Cream Sauce | America's Test Kitchen

www.americastestkitchen.com

Ho-hum chicken breasts get a flavorful boost from a simple cream sauce in this 30-minute recipe.

Keywords

  • Main Courses
  • Chicken
  • Weeknight
View full recipe on www.americastestkitchen.com

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Ingredients

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 10 ounces white mushrooms, sliced thin
  • 6 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup basil pesto
  • 2 tablespoons lemon juice

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