Vegan Fudge Brownies – American Baking | Ney's Kitchen
Want the perfect flaky top and perfect chewy and fudge-y middle, and still vegan? Look no further than this easy vegan fudge brownie recipe!
Ingredients
- 6 oz. dark chocolate, chopped
- 4 oz. vegan butter, room temperature
- 1 oz. dark muscovado sugar
- 4 fl. oz. aquafaba (liquid from a can of chickpeas), strained
- 10 oz. white granulated sugar
- Pinch salt
- 1 tbsp. vanilla extract
- 6 oz. plain flour
- 1 ½ oz. cocoa powder
- 3 oz. dark chocolate chips
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