Vegan Fudge Brownies – American Baking | Ney's Kitchen

Vegan Fudge Brownies – American Baking | Ney's Kitchen

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Want the perfect flaky top and perfect chewy and fudge-y middle, and still vegan? Look no further than this easy vegan fudge brownie recipe!

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Ingredients

  • 6 oz. dark chocolate, chopped
  • 4 oz. vegan butter, room temperature
  • 1 oz. dark muscovado sugar
  • 4 fl. oz. aquafaba (liquid from a can of chickpeas), strained
  • 10 oz. white granulated sugar
  • Pinch salt
  • 1 tbsp. vanilla extract
  • 6 oz. plain flour
  • 1 ½ oz. cocoa powder
  • 3 oz. dark chocolate chips

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