Cucumber Tomato Salad | Recipe Cart
A classic Summer side dish that's filled with sliced cucumbers, juicy tomatoes and thinly sliced onions, then tossed in a light and refreshing vinaigrette dress
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Cooking tools:
- Mixing bowl
- Mason jar
- Whisk
- Refrigerator
Ingredients
- 3 cups English cucumber (chopped (about 1 1/2 cucumbers))
- 1 ½ cups grape tomatoes (halved)
- ½ onion (sliced thin)
- 1 tbsp fresh dill (chopped)
- 1 tbsp fresh parsley (chopped)
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp garlic (minced)
- ½ tsp salt
- ¼ tsp black pepper
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