How to Make Biryani | Easy & Delicious Biryani Recipe
Ginger garlic Onion chilies coriander leaves mint and spices like cumin cardamom cloves cinnamon and turmaric pawder
Ingredients
- 1 cup basmati rice
- 2 cups mixed vegetables (carrot, beans, peas, potato)
- 1 medium onion (sliced)
- 1 tomato (chopped)
- 2 green chilies
- 1 tbsp ginger-garlic paste
- 2 tbsp oil or ghee
- 1 Whole spices: bay leaf
- 1 inch cinnamon
- 2 cloves
- 2 cardamom
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp biryani masala
- as per taste Salt
- 2 cups water
- as required Fresh coriander & mint leaves
- 2 tbsp curd (optional)
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