Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons Recipe

Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons Recipe

www.pillsbury.com

This easy barbecue chicken is great on its own but it’s outta this world with yummy, fried cream cheese crescent wontons.

View full recipe on www.pillsbury.com

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Cooking tools:

  • Slow cooker
  • Cutting board
  • Chef's knife
  • Oven
  • Baking sheet

Ingredients

  • 2 cups barbecue sauce
  • 1/4 cup cornstarch
  • 2 1/2 lb boneless skinless chicken thighs
  • 1 bunch sliced green onions, green and white parts divided
  • 1 quart vegetable oil, for frying
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 16 teaspoons chive and onion cream cheese (3 oz from 8-oz container)

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