Hormel.ca | Ranch House Chicken Chili and Cheese Soufflé

Ingredients

• 3 tablespoons (90 mL) butter
• 2 tablespoons (16 g) all-purpose flour
• 1/2 teaspoon (2 g) salt
• 1/2 teaspoon (2 g) dry mustard or spicy mustard
• 1/2 teaspoon (2 g) ground red pepper (cayenne)
• 1/2 teaspoon (2 g) ground nutmeg
• 1 cup (125 g) evaporated milk
• 1 425 g can STAGG® Southwest Style Chicken Chili
• 1/2 cup (60 g) grated Cheddar cheese
• 3 large eggs, separated