Grilled Bison Rainbow Salad | Noble Premium Bison

Ingredients

• 225g (8oz) Inside Round Bison Steak
• 400g rice vermicelli noodles, cooked to package directions
• 4-5 mini sweet bell peppers, finely sliced
• 2 mini cucumbers, finely julienne
• 1 cup (240ml) red cabbage, finely sliced
• 2 carrots, finely julienne
• 1 fresh mango, peeled and finely sliced
• 1 small red onion, finely sliced
• 1/2 cup (120ml) fresh cilantro, chopped
• Black and white sesame seeds for garnish
• Zest and juice of one lime
• 1 tbsp (15ml) toasted sesame oil
• 2 cloves garlic, finely minced
• 1 tbsp (15ml) finely grated ginger
• 1/4 cup (60ml) tamari
• 1/4 cup (60ml) rice vinegar
• 2 tbsp (30ml) fresh ginger, finely grated
• 2 tbsp (30ml) maple syrup
• 2 garlic cloves, finely minced
• 1/4 cup (60ml) toasted sesame oil
• 1 tbsp (15ml) Sriracha