Snappy Rice Dish | MyPlate
This recipe can be made in a microwave. Perfect for busy weekdays, this vegetable side dish is full of fiber.
Ingredients
- 1 cup vegetables, frozen or fresh, cut into bite-sized pieces
- 1/2 cup low-sodium chicken broth (or use water)
- 1 cup brown rice, cooked
- 1/2 can (15.5 ounces) low-sodium kidney beans (or other canned beans)
- dill weed, optional (fresh snipped or dry, to taste)
- black pepper, optional (to taste)
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