Granola with liquorice and ginger

Ingredients

• 250 g (6 dl) oatmeal (or buckwheat flakes)
• 150 g (2,5 dl) coarsely chopped sweet almonds (or cashews)
• 45 g (1,5 dl) coconut flakes
• 2 tbsp black psyllium seed
• liquorice granules from Calabria or liquorice powder from Calabria
• 2 tsp ground ginger
• 160 g (1,75 dl) water
• 4 tbsp rapeseed oil
• 2 tbsp liquid honey
• 75 g (1,5 dl) dried cranberries
• 55 g (1 dl) pumpkin seeds