Cod Cheek Paella | Recipe | Seafood By Sykes

Name: Cod Cheek Paella | Recipe | Seafood By Sykes
Ingredients: 1 pack Seafood by Sykes Atlantic cod cheeks (defrosted); 500 g Paella rice; 1 Red Pepper (chopped); 1 Onion (finely chopped); 1 Garlic clove (finely chopped); 2 cubes Vegetable stock (for water quantity see your stock cube instructions – add no more than 380ml); 150 g Frozen peas; 4 stems Tenderstem broccoli; 1/2 tsp Turmeric; 1/2 tsp Smoked paprika; olive oil; Salt and pepper to taste

seafoodbysykes.com

Restaurant Quality Fish and Seafood at Home

View full recipe on seafoodbysykes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.

Share this recipe:

Ingredients

1 pack Seafood by Sykes Atlantic cod cheeks (defrosted)
500 g Paella rice
1 Red Pepper (chopped)
1 Onion (finely chopped)
1 Garlic clove (finely chopped)
2 cubes Vegetable stock (for water quantity see your stock cube instructions – add no more than 380ml)
150 g Frozen peas
4 stems Tenderstem broccoli
1/2 tsp Turmeric
1/2 tsp Smoked paprika
olive oil
Salt and pepper to taste