apple cake with cinnamon apple chunks - Lisi's Kitchen

Ingredients

• Grease, butter, or spray a tube pan or a bundt pan. If a bundt be sure to grease well (and feel free to flour)
• Peel, cut, core and chop apples into 1 inch (or so) chunks
• Toss with cinnamon and sugar and a pinch of kosher salt and set aside
• Whisk together the flour, baking powder and salt in a large mixing bowl
• In another bowl, whisk together the oil, orange juice, sugar, vanilla and eggs
• Pour half of batter into prepped pan
• Spread half of apples over it
• Pour the remaining batter over the apples
• Then finish with the last half of the prepped apples on top
• Sprinkle with 2 teaspoon of sugar