apple cake with cinnamon apple chunks
Cinnamon-spiced apple chunks and super-moist batter make this Mom’s Apple Cake irresistible. Perfect for fall, it's easy to whip up and sure to be a hit!
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Cooking tools:
- Bundt pan
- Tube pan
- Cake tester
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 6 apples – good firm apples (I used a variety from the farmers market) Mealy or mushy is not a good choice.
- 1 tablespoon cinnamon
- 5 tablespoons sugar
- pinch kosher salt
- 2 3/4 cups flour (please look at baking tips under “flour” to make sure you are measuring correctly. Too much flour isn’t a good thing and most people make the mistake of packing it in.)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup vegetable oil
- 2 cups sugar
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla
- 4 eggs
- 2 additional teaspoons sugar
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