apple cake with cinnamon apple chunks

apple cake with cinnamon apple chunks

lisiskitchen.com

Cinnamon-spiced apple chunks and super-moist batter make this Mom’s Apple Cake irresistible. Perfect for fall, it's easy to whip up and sure to be a hit!

View full recipe on lisiskitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lisiskitchen.com.

Share this recipe:

Cooking tools:

  • Bundt pan
  • Tube pan
  • Cake tester
  • Cooling rack
  • Oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 6 apples – good firm apples (I used a variety from the farmers market) Mealy or mushy is not a good choice.
  • 1 tablespoon cinnamon
  • 5 tablespoons sugar
  • pinch kosher salt
  • 2 3/4 cups flour (please look at baking tips under “flour” to make sure you are measuring correctly. Too much flour isn’t a good thing and most people make the mistake of packing it in.)
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1/4 cup orange juice
  • 2 1/2 teaspoons vanilla
  • 4 eggs
  • 2 additional teaspoons sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This