Chicken Salad Nori Wrap | Umami

Ingredients

• If you don't have cooked chicken on hand, skip it or use sliced tofu instead
• FOR THE SAUCE
• 3 tablespoons red miso paste
• 2 tablespoons hot water
• 1 tablespoon neutrai oil, such as safflower
• 4 small or 2 large garlic cloves, very finely grated
• 4 teaspoons brown rice vinegar
• 1 tablespoon toasted sesame oil
• 1/4 cup mirin
• 2 tablespoons maple syrup
• FOR THE WRAP
• 1 cup finely shredded green cabbage
• 1 large carrot, peeled and grated
• 1/3 cup thinly sliced baby bok choy (about 2)
• 1/2 cup shredded cooked chicken
• 1/4 cup sliced scallions
• 3 tablespoons toasted sesame seeds
• 1/4 cup chopped fresh cilantro
• 4 sheets nori
• 2 cups cooked white rice, slightly cooled