Margherita Pizza with Arugula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Pizza stone
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 lb pizza dough
- .25 cup tomato sauce
- 1 Tbsp Better Than Bouillon Roasted Garlic Base
- .25 cup grated Parmesan cheese
- .25 cup thinly sliced fresh basil, divided
- 2 oz fresh mozzarella cheese, torn into bite-size pieces
- 1 Tbsp olive oil
- 2 cups arugula
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