Kallappam

Kallappam

www.cuisineindiasociety.in

Traditional Kerala pancakes fermented with toddy, soft and sweet. Pair with chicken stew or fish curry. Visit our site for recipes and stories from India's rich culinary heritage.

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Ingredients

  • 2 cups raw rice
  • ½ cup grated coconut
  • ½ cup toddy (or yeast solution)
  • Sugar & salt

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