Slow-Cooker Chili Recipe - Pillsbury.com

Ingredients

• 1 pound beef boneless round steak, cut into 1/2-inch pieces
• 1 large onion, chopped (1 cup)
• 2 medium stalks celery, cut into 1/2-inch pieces (1 cup)
• 2 cans (14 1/2 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 3 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon ground cinnamon
• 1 medium bell pepper, cut into 1-inch pieces (1 cup)
• 1 can (15 to 16 ounces) kidney beans, rinsed and drained
• Shredded Cheddar cheese, if desired